Assists in the supervision of medical nutrition care operations, or plans, prepares, cooks, and serves food for regular and modified diets in field and fixed hospitals.
Supervises the production and service branch in nutrition care divisions.
Supervises the nutrition care divisions or appropriate headquarters staff position; provides advice and makes recommendations to the commander and staff on all matters pertaining to enlisted soldiers and their families; accompanies the commander on inspections, visits and ceremonies; assists in inspection of command activities, facilities and personnel as prescribed by the commander; ensures adherence to command policies; holds First Sergeants' or Sergeants' Major call to announce information and instruction; ensures that newly assigned enlisted personnel are instructed in military courtesy, customs of the service and command regulations or policies; responsible for monitoring training or conducts training of enlisted soldiers; assesses training at call levels and provides feedback to appropriate commanders and leaders; provides counsel and guidance to NCOs and other enlisted soldiers of the command; responsible for and provides guidance on Non-Commissioned Officer Education System (NCOES) and Non-Commissioned Officer Development Program (NCODP); inspects duties performed by subordinate NCOs; notes discrepancies and initiates appropriate corrective action; assists in reception of visitors to the command; serves as president or member of command promotion board or removal board for NCOs, as authorized by regulations; sits as chairperson or member of a command's Military Member of the Quarter/Year competition for enlisted soldiers or NCOs, as directed by local regulations; responsible for quality, control and training of noncommissioned officer evaluation reports (NCOER) while ensuring timely submissions; reviews evaluation reports to determine compliance with policies and procedures and recommends corrective actions on deficiencies to commanders, other leaders and rating officials; performs other duties prescribed by the commander; assists in the professional development of junior and company grade officer.
Performs basic clinical dietetic functions in the dietary management and treatment of patients; prepares, cooks and serves modified and regular food items according to nutrition care treatment plans under the supervision of a dietitian or NCO; performs and supervises basic clinical dietetic functions in the dietary management and treatment of patients; supervises the clinical dietetic management aspects in nutrition clinics, clinical dietetic branches, or production and service branches in nutrition care divisions; supervises and assists in the preparation, cooking, and serving of modified and regular food items.