Marine Corps Food Service SpecialistEnlisted

3381 MOS

Job Detail

Food service specialists function in the garrison and field environment in every aspect of food preparation, administration, procurement, storage, distribution, to include funding, requisitioning, purchasing, receiving, accounting, and storing subsistence supplies required for troop consumption and/or for resale activities, units, and organizations, cooking, baking, and serving. Additionally, they perform quality assurance surveillance of food service contracts.

Complete Cooks Worksheet/Menu; Validate the Financial Status; Requisition Subsistence; Coordinate Veterinarian Support; Submit Product Quality Deficiency Report; Prepare Program Budgets; Establish Standard Operating Procedures (SOP)

Prepare Product Sheets; Prepare Field Food Service Equipment for Embarkation; Operate Field Food Service Equipment; Perform Preventative Maintenance Checks and Services; Demonstrate Proper Sanitation Practices; Utilize Armed Forces Recipe Card Service; Prepare Eggs to Order

Similar Name
  • 640A MOS Army Food Safety Officer
  • 92G MOS Army Food Service Specialist
  • 94B MOS Army Food Service Specialist
  • 922A MOS Army Food Service Technician
  • 91M MOS Army Hospital Food Service Specialist
  • 94F MOS Army Hospital Food Service Specialist
  • 68R MOS Army Veterinary Food Inspection Specialist
  • 68R MOS Army Veterinary Food Inspection Specialist
  • 91R MOS Army Veterinary Food Inspection Specialist
  • FS MOS Coast Guard Food Service Specialist
Similar MOS
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